
Glycosylation – nature’s way of transforming molecules.
Throughout the natural world organisms use glycosylation enzymes to adapt molecules for a variety of purposes.
Gly-it gives you the ability to copy these processes, allowing you to improve a significant number of important functional properties in your molecule, including
– Solubility
– Taste
– Absorption
– Adhesion
– Metabolism
– Distribution and tissue/cell targeting
– Immunogenicity
– Production processes and economics
…and much more – see some case studies.
We offer a full service focused on achieving the transformations that you need. We can also support you in scaling-up your process. We provide kits and training for you to use the enzymes in your own lab.
Contact us to see if we can help.
