Glycosylation – nature’s way of transforming molecules.

Throughout the natural world organisms use glycosylation enzymes to adapt molecules for a variety of purposes.

Gly-it gives you the ability to copy these processes, allowing you to improve a significant number of important functional properties in your molecule, including

– Solubility

– Taste

– Absorption

– Adhesion

– Metabolism

– Distribution and tissue/cell targeting

– Immunogenicity

– Production processes and economics

…and much more – see some case studies.

We offer a full service focused on achieving the transformations that you need. We can also support you in scaling-up your process. We provide kits and training for you to use the enzymes in your own lab.

Contact us to see if we can help.